I vini classici della Toscana
Rossi
CHIANTI DOCG 'POGGIO SU VINCI'
POGGIO SU VINCI
The vineyards are located in the western part of the Chianti region, particularly in the municipal areas of Vinci and Cerreto Guidi. The vineyards have an average of 15-20 years and are located on the south slope of the hills. The average density is about 4500 vines per hectare. The grapes were squeezed and fermented in stainless steel containers at a controlled temperature of 28 ° C for 10 days. In addition, short, but effective replacements have been made to avoid exasperating extraction of polyphenolic components but sufficient to produce a good concentrated color, a good tannic component and a fruity aroma.
UVAGGIO: Sangiovese 95% , Canaiolo 5%.
GRADO: 12,5% -13% vol.
WINE MAKING AND AGEING: Classical red vinification for about 10 days with alcoholic fermentation at temperature between 23° and 25°, followed by malolactic fermentation which is completed in inox tanks.
TASTING NOTES: Dry with good structure; sapid, cheerful, supple, a young and well balanced wine. With time passing it will become softer and velvety.
COLORE: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
ABBINAMENTI: It is a wine will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat.
TEMPERATURA DI SERVIZIO: 16-18°C
FORMATI: Bottle 750 ml
