MONTEPULCIANO D'ABRUZZO DOC 'VILLA SILVIA'
VILLA SILVIA
The alcoholic fermentation takes place in the presence of peels for about 20 days in stainless steel tanks, at a temperature of 24-26 ° C; malolactic fermentation.
Aging 12 months in large barrels.
The taste is full, round, harmonious, rightly tannic, with hints of red fruits and licorice.
At sight it is ruby red with garnet reflections.
We recommend pairing with grilled red meats and important roasts, aged cheeses.
UVAGGIO: 100% Montepulciano d'Abruzzo
GRADO: 12,5% vol.
WINE MAKING AND AGEING: Alcoholic fermentation in the presence of peels for about 20 days in stainless steel tanks, at a temperature of 24-26 ° C; malolactic fermentation.
Aging: 12 months in large barrels.
TASTING NOTES: Full, round, harmonious, rightly tannic, with hints of red fruits and licorice.
COLORE: Intense ruby red with violet reflections
ABBINAMENTI: Pasta, grilled red meat and important roasts, aged cheeses.
TEMPERATURA DI SERVIZIO: 18-20°C
FORMATI: Bottle 750 ml.
